Download PDF It Happened One Autumn: The Wallflowers, Book 2, by Lisa Kleypas

Download PDF It Happened One Autumn: The Wallflowers, Book 2, by Lisa Kleypas

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It Happened One Autumn: The Wallflowers, Book 2, by Lisa Kleypas

Download PDF It Happened One Autumn: The Wallflowers, Book 2, by Lisa Kleypas

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From Publishers Weekly

Though this historical romance kicks off on a corny note—with the heroine, who has a supersensitive sense of smell, buying a seemingly magical perfume—the story quickly evolves into the kind of engrossing, dynamic romance that readers have come to expect from Kleypas. The setup is familiar: strong-willed American heiress Lillian Bowman gets under the skin of straitlaced earl Marcus Westcliff, and soon finds herself sharing the sheets with him. But what distinguishes this book from a multitude of similar stories are Kleypas's characters. One can imagine the mouthy Lillian as a regular on Sex and the City and, with his contemporary sensibilities and hunky good looks, Marcus could easily win the heart of a modern woman. Indeed, while the protagonists are both hardheaded in a typical way and their path toward love is peppered with few surprises, it's no chore to sit back and be amused by their antics and engrossed in their struggles. Even if this romance isn't as fresh as the first book in Kleypas's Wallflowers series, Secrets of a Summer Night, the charismatic characters—including Lillian's pert sister and chatty, mischievous friends—ensure that it's never boring. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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From the Back Cover

Headstrong American heiress Lillian Bowman has come to England to find an aristocratic husband. Unfortunately, no man is strong enough to tame the stubborn beauty's fierce will. Except, perhaps, the powerful and arrogant Earl of Westcliff—a man Lillian despises more than anyone she's ever met.Marcus, Lord Westcliff, is famous for his icy English reserve and his supreme self-control. But something about the audacious Lillian drives him mad. Whenever they're in the same room, they can't stop themselves from battling furiously to gain the upper hand.Then one afternoon, a stunningly sensuous encounter changes everything . . . and Lillian discovers that beneath the earl's reserved façade, he is the passionate and tender lover of her dreams. What neither Westcliff nor Lillian suspect, however, is that a sinister conspiracy threatens to destroy any chance of happiness. After a shocking betrayal endangers Lillian's safety—and possibly her life—will Marcus be able to save her before it's too late?

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Product details

Mass Market Paperback: 391 pages

Publisher: Avon; 1st edition (January 26, 2016)

Language: English

ISBN-10: 0060562498

ISBN-13: 978-0060562496

Product Dimensions:

4.2 x 1 x 6.8 inches

Shipping Weight: 7 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

383 customer reviews

Amazon Best Sellers Rank:

#32,481 in Books (See Top 100 in Books)

Everything I could ask for in a Historical Romance and more!The Good: Being so character driven of course I have to list Lillian and Marcus as being the "Good" in this book. Their banter is delightful. Lisa Kleypas certainly knows how to do entertaining dialogue. I love that both Lillian and Marcus profess their complete dislike of each other throughout the book yet find their amazing chemistry at odds with their brains. There is a scene at towards the beginning where 3 of the Wallflowers go to the wishing well to wish Marcus a wife. Well, in 2 of their cases they wished for a wife/love of his life but in Lillian's case, after decided that he is infuriating, wishes a woman for him that'll bring him to his knees. I love her. I love him. I love them.The ended was pretty amazeballs and after our hero rescued our heroine from the dastardly villain one can't help but wonder how Kleypas could possibly turn that villain into a hero. Not the first time she's done that but it amazes me each and every time. I guess I'll have to read the next book to find out how she does it.The Bad: I got nothing. Nada. Zilch. I loved this book and everything about it.In a Nutshell: Another wonderful book by Lisa Kleypas. Another great installment of the Wallflower series. Another book to put on my Keeper shelf. I'll keep this book and read it again some day when I'm in a funk and can't find my way out. It's that good.

I loved this book and was reading it compulsively right up to the part where the hero chose to have sex with the heroine for the first time (and of course it was her very first time) when she was drunk and he was not. So when she woke up she was a little unclear what had happened, and he was all dressed and she was still naked. I can't get over the ick factor even though I otherwise liked the book, so I'm not sure how I should rate it...

Book 2 of the Wallflower series was so delightful. I read the first three out of order, but so far this book is my favorite one in the series. Lillian Bowman took an instant dislike to Marcus, Lord Westcliff, London's most eligible aristocrat from day one. They constantly display their dislike and intolerance for each other throughout this book and the first book. But some sort of spark and chemistry (which Lillian insists is a magical perfume) keeps bringing them together. Lillian and Marcus are two stubborn, and pigheaded people. For this era, it is unusual for a woman to speak her mind and do whatever she wants no matter what. But Lillian is way ahead of her time and continually goes to prove the independent woman she is and always will be. Her parents are worried she will never find an aristocratic husband. The saying is, opposites attract. Lillian reminded me so much of myself that I couldn't help but adore her. I found myself chuckling at Lillian's antics and could actually visualize Marcus shaking his head and rolling his eyes at her. More than 5 stars!!

Excellent, superb story, I am reading ALL of her books. There are so many exceptional reviews for all the bools I can scarcely improve upon them. I will say that I am most impressed with the unique plots of all the books so far. That must be that hardest part of writing a romance novel, yet they are always engaging and each SO different?! AND, the other thing I find quite different is that the HERO is as well defined as the heroine. I hate to stop reading these, but we do have to get back to our real life!But, an issue for you to watch on all Kindle books...just noticed that 2 days ago I paid 7.99 (equals the print price). Today Kindle price is 3.99? What gives ? Is this a sale I missed? When I bought the book, it was noted that publisher sets the price. Buyer Beware.Added post 6/11/15: Amazon reports that publisher dropped those prices, and that they continue to drop Kindle fees for books.This author is certainly WORTH the price, but if you are reading a lot, it does add up. And, to see a book you just bought dop $6 is a bit of a surprise.Amazon replied to this review and gave me a 15$ promotional credit, which I will of course I will apply to this author's fine work.I will leave the "Buyer Beware" tag with the 5 star rating as it may induce others to read it, and purchase these superbly written books. I also hope it will help you with your Kindle purchases.

The writing itself wasn't bad, but the "hero" is terrible. The first few times he kisses/gropes the h, she tells him no several times and pushes him away, but he ignores her and only stops because he doesn't want to get caught. At one point he is stone-cold sober and finds her stupidly drunk, I mean drunk enough that she gets her finger stuck in a bottle and thinks she's dreaming. So what does the H do? He takes her up to his room and has sex with her. That's called rape. He also chokes his mother and threatens to kill her. Sure, she's a horrible person, but you still don't go around strangling frail old women.

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It Happened One Autumn: The Wallflowers, Book 2, by Lisa Kleypas PDF

It Happened One Autumn: The Wallflowers, Book 2, by Lisa Kleypas PDF

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Get Free Ebook Salt: A World History, by Mark Kurlansky

Get Free Ebook Salt: A World History, by Mark Kurlansky

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Salt: A World History, by Mark Kurlansky

Get Free Ebook Salt: A World History, by Mark Kurlansky

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Review

"Kurlansky finds the world in a grain of salt...fascination and surprise regularly erupt from the detail." —The New York Times Book Review This is terrific food writing; like fleur de sel, something scarce and to be savored." —San Francisco Chronicle"Kurlansky continues to prove himself remarkably adept at taking a most unlikely candidate and telling its tale with epic grandeur. " —Los Angeles Times Book Review"If you are drawn to history and curious about the origins of foods, allow Mark Kurlansky to take you on an incredible journey through the centuries by way of salt." —The Baltimore Sun"Kurlansky does a masterful job of expanding the reader's horizons....This book of minutely researched data and history can literally make the mouth water." —The Boston Globe

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About the Author

Mark Kurlansky is the author of many books including Cod, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.

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Product details

Paperback: 496 pages

Publisher: Penguin Books (January 28, 2003)

Language: English

ISBN-10: 0142001619

ISBN-13: 978-0142001615

Product Dimensions:

5.1 x 0.8 x 7.7 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

712 customer reviews

Amazon Best Sellers Rank:

#6,613 in Books (See Top 100 in Books)

Much like Mark Felt's advice to Woodward and Bernstein to "follow the money," Mark Kurlansky follows the salt wherever it may lead. "Salt: A World History" is truly global in its scope, traveling from ancient China and Egypt to Morton Salt, often jumping between geographically disparate regions to follow the themes of salt mining, salt as a food preservative, and modern understandings of salt. At first, these leaps may jar the reader, but the larger themes are easily apparent and the internal logic holds true.Kurlansky appears to have left no possible source unmentioned and his work touches on politics, religion, language, food, technology, trade, travel, and every other topic remotely related to salt. His book could easily serve as a world history primer for those who have never pursued an academic interest in history while simultaneously offering new insights to academic historians. In his introduction, Kurlansky writes, "The search for love and the search for wealth are always the two best stories. But while a love story is timeless, the story of a quest for wealth, given enough time, will always seem like the vain pursuit of a mirage" (p. 13). Though there are no longer wars to control salt, Kurlansky so thoroughly demonstrates its importance both throughout history and in modern times, that readers could never view the various quests for salt as pursuits of a mirage.

One of my neices in college recommeded this book. I've read it twice as I usually do when the book is as good as this one.If you like wide-ranging and well-written books such as those written by Jared Diamond, you'll love this book. I've enjoyed reading, especially history all my life, and this book is the reason why: I learned a lot I didn't know.I certainly never realized that salt has been critical to human existence for thousands of years. From prehistoric times, the easily obtainable salt supply was far more limited than now, and salt sources were often the basis of human settlements word-wide throughout history until only recently.The book is never tedious or boring. Reading the book showed me (once again) that a well-written history book can be a fascinating enjoyment.FEU

With so many other reviews I will keep this short......Who in the world could make such a dry subject so interesting, entertaining and informative? Only Mark Kurlansky. Kurlansky has a natural, easy and fluid flow to his words that make him a joy to read. This work spans the years from the very first know salt works to the modern day efforts of Leslie and Morton. He spends a lot of time with the makers of Tabasco on Avery Island La. because that story is so darn interesting-and the product is familiar to us all. It turns out that the hot sauce maker is co-located with an underground pillar of salt that might be 40,000 feet deep. And don't let me get started on the complexities of Chinese cooking, not to say the inventiveness of Chinese salt manufacturers. This is an excellent story from a top flight writer.

This book should not have been this good. I mean, really, who would expect that a critical history of Salt, would make for a good read. But this is a darn good book. Mixing history, economics, anthropology, biology and cooking, it's an eye opening view of something that the modern world takes completely for granted. The writing is enjoyable and the author really takes you on a journey through humanity's love of, and dependence on, common table salt.

I had no idea that the word "salary" derives from the ancient Roman practice of paying soldiers with salt. This is just one of many dozens of fascinating little factoids peppered, if you will, throughout "Salt."The modern world takes salt for granted. But for most of mankind's history, salt cultivation and transport was a massive enterprise across every civilization. This is a fascinating, illuminating read, very well written and generously illustrated. It's one of those books you never forget. Highly recommended.

Kurlansky offers a wide-ranging history of salt--detailing its many uses--from food preservation to gunpowder and de-iceing roads. He talks about its various forms--sea salt, rock salt, and other salts related to sodium chloride, and discusses the many ways it is produced, shipped and marketed. As it is a bulk item generally produced with low labor costs, high shipping costs can shut down any active source. Salt has long played a political role--being used to pay workers or soldiers (salary), provided. free to citizens, or taxed as a reliable source of government revenue (but where the temptation to abuse the taxing power may also. arise, leading to citizen uprisings). Throughout the book recipes that use salt in one way or another, and taken from historical. sources, are reproduced. With the modern use of refrigerators and freezers salt is less used to preserve food, but continues to be an important raw material in many industries.

This book is built upon the stuff that for a non-professional historian would be the material for a wonderful and deep 20 page article. Salt .... a resource that was the basis of civilizations, commerce and war. The 'petroleum' and OPEC of the ancient world. But all the detail on recipes for medieval fish stew (or whatever) were wonderful to know to exist, but left me bored and frequently skipping pages. I will give it three stars for comprehensive research and a great embedded article, but really, the detail was too much. Two stars? FYI I have a degree in history....but that was 30 years ago, and meanwhile I have resided in the world of commerce. Other minds will differ; peace to all.

Great read for the history buff. Very interesting details of how a variety of things came to be and the roll salt played on it. While I wouldn't put it in the category of "non-fiction that reads like fiction", it held my attention very well and seems to be written very well and an easy read. Also contained a number of ancient recipes which illustrated that it sometimes took months, weeks, or days to prepare certain dishes. Strange but entertaining.

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Salt: A World History, by Mark Kurlansky PDF

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