Download Ebook , by Colu Henry
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, by Colu Henry
Download Ebook , by Colu Henry
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Product details
File Size: 171373 KB
Print Length: 240 pages
Publisher: Clarkson Potter (February 28, 2017)
Publication Date: February 28, 2017
Sold by: Random House LLC
Language: English
ASIN: B01GBAJR4C
Text-to-Speech:
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Amazon Best Sellers Rank:
#315,984 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I am SO glad I bought this. Colu Henry is a truly gifted cook and this is definitely my kind of recipe collection. The recipes are well-written and they work. It is a great range of spirited pasta dishes that are the kind I and my family like to fix and eat. I have already tried quite a few...Tuscan Kale Caesar Pasta, Scallops Sungolds and a Mess of Herbs, Frutti di Mare with Squid Ink Pasta, Pasta with Pickled Peppers, both pasta with escarole recipes, Roasted Cauliflower with Cavatappi, Baccala and Green Olive Pasta with Olives, and Papparadelle with Duck Confit Olives and Raisins: these are all splendid, absolutely splended, and just a fraction of the greatness that lies between the book covers. Lemony Spaghetti is another.... These are unpretentiously sophisticated but straightforward recipes with a Neapolitan, Southern Italian spirit. A great mix of classic (Cacio e Pepe) and her own very capable creative spins (Fettucine with Crab and Jalapenos). The list of excellent recipes just goes on and on....it is one of the few cookbooks the I really want to cook my way through. Throughout she makes goid suggestions for adapting recipes to meatless. Great use of olives, capers, walnuts, greens and other veggies in pastas...but then, I am a sucker for pasta with walnuts and veggies in varied combos so that won me over. The production value of the booked is truly top quality, with excellent paper stock and binding, beautiful graphics and lay out, excellent photos of the food and of inspiring scenery. The head notes for all the recipes are excellent and very helpful.Disclaimer, of sorts: this cookbook may not be for everyone, but please, don't blame the cookbook or its author. If escarole, radicchio, broccoli rabe are not your thing, maybe it's not for you (but if they are, you will love this.) Some recipes include ingredients - like nduja, duck confit, baccala, pickled Italian hot peppers (not pepperoncini), ramps - that can be hard to find in some areas so if that is an issue for you...there are plenty of other recipes, but maybe this is not for you (these things are common to our pantry so I am thrilled to work with those recipes...). The style of these recipes (like pasta with walnuts and greens and more...) may not work for some families or folks who are well set within their own particular comfort zone - so maybe not for you. This cookbook is boldly just what it is...the recipes are easy (to me), but it is definitely not "Pasta 101" or Rachel Ray's 30 Minute Weeknight Meals" ... It definitely can call for some ingredients that many people may not have on hand. So good to consider all this when deciding if this is a good fit for you.But for me... I am crazy about this cookbook and look forward to cooking more of the excellent recipes. A welcome, working addition to my, well, huge, cookbook library. Enjoy!
I saw Back Pocket Pasta on Food 52 when the envelope was opened by staff to expose the cover of the book and the beautiful photo's inside. If you love pasta, you will love this book. The main idea of the book is to provide easy meals for weeknights when you are tired or have no idea what to make for supper. The recipes are printed on one page, with a beautiful photo of the dish prepared alongside. The ingredients are easily purchased in the grocery store and with a well stocked pantry, you are on your way to preparing easy, lovely meals during the week. I am looking forward to making a number of Colu Henry's dishes such as Orecchiette with fresh corn and burrata and Crab Fra Diavolo to name just a few. Verified Purchase.
Here is the thing about this cookbook: it is so worth the effort. My wife and I have had the book for a short time but we use it all the time because the recipes require minimal effort and maximal eating experiences. Normally people make babies to music. We are gonna make a baby while enjoying one of these masterful recipes (and music). Buy this. You will not be disappointed. Not to mention it is very veggie/pescatarian friendly but also brings the ruckus when it comes to meat if you're in to that kind of thing.
In love with this cookbook. The recipes are beautifully written and represented beautifully through their pictures. I enjoyed hearing Colu’s voice through her writing. I have really enjoyed everything I have made from the book. Aglio e olio, Cacio e pepe, pasta puttanesca, her basic tomato sauce, her Alfredo recipe is also great and somehow feels lite. Most of the recipe says in this book require ingredients that I always have on hand/ or they are at least very easy to get ahold of. They are truly recipes you can reach into your “back pocket†for. After only making a couple times I have all of the above recipes memorized. Easy easy easy! Only problem is now I want to eat pasta every night hahah.
My resolution for 2017 was to cook at home more often. This makes it so easy! Colu Henry has a list of ingredients to keep stocked in your pantry so that when you want to make a new recipe, you only need to pick up a couple things from store (if anything). Most of the recipes are vegetarian. I've already made 5 or 6 of these recipes (and most of those more than once!) since I bought the cookbook. It is my new weeknight go-to. And the photography is just stunning.A no-brainer if you like to cook and eat!
Wonderful book! The photographs are fabulous and the easy, tasty recipes are GREAT. These family recipes seem too easy to be perfect...yet that is exactly what they are!! I'm using a lot of the sauces on fish and chicken as our family is low carb...and the sauces are perfect for that too.The book reads like you are talking with a friend. Little hints here and there; a conversation about using the pasta boiling water or which tomatoes to use seems like Colu Henry is right there with you in the kitchen.There's wine, pantry and cocktail advice too!! That AND these recipes!! Home run!
Enjoyed reading the book as well as I plan to make many of the recipes. Photos are beautiful! I have been in the process of donating cookbooks and determined not to buy any more..... till this one. I'm glad I changed my position just this once.
Smart, simple, comprehensive, and well organized with spot-on directions and crisp illustrations. Ms. Henri's book has quickly become my go-to kitchen asset during weekly family meals and a favorite gift to friends and family that love cooking (and eating!) pasta. The downside is they will know how simple it can be to yield delicious results but this one is too good not to share. I plan check out her favorite spots for ingredients she mentions during my weekly NYC trips. Thank you, Colu!
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